Welcome to The Green Dragon

The Green Dragon Bistro and Pub is dedicated to the education & appreciation of craft beer.

928 SE 9th Avenue in Portland, OR

56 rotating taps. Home of the Green Dragon Brew Crew & Buckman Botanical Brewery.


Every Wednesday the Green Dragon Brew Crew releases a new brew & every Thursday, we host a brewer from local and regional breweries.

Sunday – Thursday: 11am to 11pm
Friday – Saturday: 11am to 1am

Happy Hours
Sunday – Thursday: 4pm to 6pm & 9pm to Close
Friday – Saturday: 4pm to 6pm & 10 to Close

Kids welcome before 8pm; Dogs welcome always — on the patio.

Green Dragon Brew Crew Green Full

Rye Pale Ale

What: The Green Dragon Brew Crew presents Rye Pale Ale
When: Wednesday, February 10th @ 5pm
Specs:  ABV: 6%, IBU: 50

This is not your ordinary pale ale. The Brew Crew crafted Rye Pale Ale with a huge portion of rye in the mash, giving this brew a spiciness and deep color. Then they balanced the spicy rye flavor with big bitterness from Magnum, Simcoe and Cascade hops.

Leave it to the Brew Crew to come up with a beer that challenges conventional thinking. Drop in Wednesday and join us for a pint.

Meet The Brewer Full

Everybody’s Brewing

What: Meet The Brewer – Doug Ellenberger of Everybody’s Brewing
When: Thursday, February 4th. Kegs tapped at 5pm, Doug speaks at 6pm.
Brews: Local Logger, Lil Sister ISA, Pucker Huddle Porter, and the Trifecta collaboration Biscuit Shooter IPA

Easy-going might be the best way to describe Everybody’s Brewing, a small brewpub from White Salmon, WA in the Columbia River Gorge. The atmosphere is laid back, the food is tasty and affordable, and session beers rule.

Brewmaster Doug Ellenberger brings four of his best brews to the Green Dragon this Thursday. Drop in, relax and enjoy a night of easy drinking.

Everybody's Brewing

Green Dragon Brew Crew Green Full

A Heartwarming Ale For February

What: The Green Dragon Brew Crew presents February Ale
When: Wednesday, February 3rd @ 5pm
Specs:  ABV: 7.8%, IBU: 43

February may not be the cruelest month, but it can sure feel like it. We just slogged through two months of winter and, despite what the groundhog says, have two more months to go. February is to winter what Wednesday is to the work week.

This week’s release from the Green Dragon Brew Crew is the perfect antidote for the February blues. February Ale is a heart warmer of a brew, with aromas of spicy orange peel, lemon zest and caramel biscuits, as well as flavors of chocolate milk, roasted hazelnuts, and caramel wafers.

Come by the Green Dragon Wednesday evening and chase away those winter blues with a pint of February Ale.

Meet The Brewer Full

Meet The Brewer – Georgetown Brewing

What: Meet The Brewer – Head Brewer Reid Spencer of Georgetown Brewing
When: Thursday, January 28th. Kegs tapped at 5pm, Reid speaks at 6pm.
Brews: Gusto Crema Coffee Ale, 18 LB Imperial Porter, Johnny Utah Pale Ale, eddie India Pale Lager

Georgetown Brewing from Seattle is focused on just one thing, making the best craft beer possible. All they do is make beer and fill kegs and growlers. They don’t own a pub. So if you want to try some of their brews on draft, you’ll have to go to one of the many fine public houses that serve Georgetown beers.

This makes finding a Georgetown brew a challenge here in Portland. But we at the Green Dragon, being ever so thoughtful, invited Head Brewer Reid Spencer to join us for this week’s Meet The Brewer. Reid is returning the favor by bringing with him four kegs of Georgetown’s best.

Come on by and join us for a pint. With four brews to choose from, it doesn’t get any easier to enjoy the craft beers of Georgetown Brewing.

Gusto Crema Georgtown

GDBC_Big Ass Beer Month_Poster

Big Ass Beer Month – Descenso del Diablo

What: The Green Dragon Brew Crew presents Descenso del Diablo
When: Wednesday, January 27th @ 5pm
Specs:  ABV: 10%, IBU: 60

The Brew Crew concludes Big Ass Beer Month with the devilishly named, Descenso del Diablo. Based on a Russian Imperial Stout, this brew was aged on cocoa nibs, vanilla beans, cinnamon sticks, and a variety of locally-grown ancho poblano, jalapeño, and habanero peppers. If Pancho Villa and Catherine the Great ever got together for a collaborative brew, it might taste something like Descenso del Diablo.

Here’s a brew with rich, complex flavors reminiscent of Mexican mole that are well-balanced with an assertive touch of heat in the finish. Come by the Green Dragon Wednesday and join us in a toast to Big Ass Beer Month, and the crazy homebrewing geniuses of the Green Dragon Brew Crew